Scotland for food lovers

In a country world-renowned for its pristine lochs, rivers, mountains and glens, it is hardly surprising that Scotland produces such a feast of taste sensations. Scotland’s larder is stocked full of natural ingredients from prime Aberdeen Angus beef and wild venison to salmon, the king of fish and an array of seafood, often hand-dived.

International visitors seek out such unique delicacies as whisky, porridge, clootie dumpling, Irn Bru, Arbroath smokies and haggis. Yet in their quest for home-grown favourites, they will undoubtedly experience many tasty and perhaps unexpected treats - Shetland lamb, permeated with seaweed and heather; organic wild boar; succulent and juicy summer berries and mouth-watering ice-creams, to name but a few.

Scotland’s farmers, butchers, bakers, cheese-makers, fishermen and distillers take a great pride in what they produce – many using time-honoured and fiercely-guarded recipes passed through generations.

Festivals, events and markets

Encouraged by a growing awareness and request for high-quality products, events such as Food Festivals and Farmers’ Markets have mushroomed. Scottish Food Fortnight is celebrated at the beginning of September with tastings, cookery demonstrations and gourmet trails, while Food and Drink Festivals are held year-round.

Enjoy the buzz, aromas, tastes and sales patter of local Farmers’ Markets in scenic locations such as quaint village squares or the shadow of Edinburgh Castle. Delivering directly from field to plate means that not only is the produce extremely fresh having clocked up very few food miles, but there is also the extra temptation of some great bargains.

To learn more about the food and drink scene in Scotland visit: http://www.eatscotland.com 

Eating out on a budget

Eating out in Scotland needn’t cost the earth – the best fish and chips can be enjoyed on a park bench while admiring the harbour-side view, and gastro pubs offer haute cuisine at knockdown prices. Even Michelin starred restaurants serve fixed-price and excellent-value lunches or pre-theatre dinners, while special Dine Around meal deal promotions are regularly available. Special offers are also available from www.eatscotland.com.

To be assured of good food, service and atmosphere, look out for the EatScotland logo. EatScotland is a nationwide Quality Assurance Scheme from VisitScotland that assesses dining experiences. And if you want to relish the very best of Scotland, be sure to visit the Gold and Silver Award Winning restaurants, cafes, chippies and pubs.

To learn more about the food and drink scene in Scotland visit: www.eatscotland.com